Who doesn't love spaghetti! I made this awhile back but I keep trying new dishes this spaghetti with chicken and white sauce. It has all the goodness of cheese basil mushrooms cheery tomatoes mix herbs. I honestly don't use a lot of fancy ingredients I use whatever is there in my house I don't go out of my way to go special cheese or special herbs I make do with whatever is there so its really easy to make this without worrying what you have and don't.
Chicken Spaghetti in white sauce
Ingredients
- Chicken boneless or with bone (as much as you like)
- Spaghetti
- Mushrooms
- Basil
- Cheery tomatoes
- Garlic
- Bell pepper (if you have them at home)
- Milk
- Butter
- Flour (Maida)
- Dry herds (of your choice)
- Salt & Pepper
How to prepare
- Add butter , milk and flour together making a white sauce base add garlic , salt and pepper and mix well together.
- Add cubes of chicken to the sauce with a pinch of salt and pepper.
- Stir fry your vegetable separately mushrooms , cheery tomatoes , bell peppers with garlic and basil.
- Add your stir fry vegetables to your sauce and chicken and mix it all together.
- Add the dry herbs to the sauce.
- Boil the spaghetti with oil and salt.
- Once the spaghetti is done cooking add to the sauce. keep the stained water of spaghetti and add in the the mix if needed if you want.
- Cook for another 10 mins.
- Sever with fresh basil on top.
Enjoy
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